[Chicken] [Seafood] [Pastas] [Vegetarian]

     
ENTREES  

Roasted Veggie linguini                                                                       
Linguini with Roasted Red Peppers, Cherry Tomatoes and Asparagus tossed in olive oil with Garlic and Red Pepper Flakes. 

Eggplant Parmesan                                                                                         
Fresh battered Eggplant with Marinara Sauce and baked with Mozzarella Cheese.

Spinach Orzo                                                                                               
Fresh baby spinach orzo with feta cheese

Mushroom Risotto                                                                            
Portabello, Button, Shitake & Cremini mushrooms tossed with risotto

 


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